Enchilladas!

Easy Peasy! Last night, Josh asked, "Babe, why don't you make these ever? They are SO good!" YESSSSS!!!

You need:
Flour tortillas
Hamburger or chicken or no meat at all
Shredded cheese
Tomato sauce or paste
Enchillada mix

I use hamburger. I browned the hamburger, drained it and then mixed it with lots of shredded cheese. I used a quart of homemade tomato sauce, mixed it with one packet of enchillada mix and let it simmer for a few minutes while I browned and drained my meat. I got a 9 x 13 dish. I spread some of my sauce in the bottom of the pan. I took my meat/cheese mixture and filled up flour tortillas. I put those in the pan all rolled up pretty. I then poured the rest of the sauce over the top, with more shredded cheese. I covered the pan with foil. Pre-heated the oven to 350 degrees and cooked them for 20 minutes. Done and done! A little sour cream on top and the monsters ate them right up!