Thursday, June 2, 2011

Strawberry Soup


2 1/2 cups fresh or frozen strawberries
2 cups plain, low-fat yogurt
1/2 cup orange juice
1/2 cup sugar
1/2 cup water

Blend strawberries in blender until smooth. Slowly add yogurt. Keep blending. Pour mixture into large bowl. Add orange juice, sugar, and water. Stir until blended. Chill in refrigerator for at least 1 hour.

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