Monday, May 2, 2011

Creamy Asparagus Soup


You need:
1 onion, chopped
2 T butter
1 lb. fresh aspargus, chopped
1 cup vegetable broth
1 dash garlic powder
1 dash pepper
1 cup milk

Microwave onion and butter on high for 2 minutes. Add asparagus, vegetable broth, garlic powder and pepper. Microwave, covered, on high for 10-12 minutes. Puree in blender. Return mixture to microwave safe dish, stir in milk, microwave until heated through.

Yummy!

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