Chicken Parmesan with Noodles

You will need:
Egg noodles
Canned chicken
Mushrooms
Carrots
Frozen peas
Evaporated milk
Butter
Parmesan cheese

Boil the noodles. While the noodles are boiling, put about 2-3 tablespoons of butter in a pan. Put about a cup of chopped carrots and about a cup of sliced mushrooms in with the butter.

Add the drained can of chicken to that mix. Add about half a can of evaporated milk and about 1/4 cup parmesan cheese to that. Add the frozen peas. Let it simmer at a very low heat until the noodles are done.

Drain the noodles. Add the noodles to the mix in the pan. Stir it and serve it.

It's really yummy and it's great as leftovers. Enjoy!